1 3/4 cup all-purpose flour
1 1/2 tsp baking soda
2 tsp ground ginger
1/2 tsp all spice
1/4 tsp ground cloves
1 tsp cinnamon
1/4 tsp salt
1 1/4 cup unsalted butter (room temp)
1/4 cup granulated sugar
1/2 cup brown sugar
1/4 cup molasses
1 large egg
Cream together the butter and sugars until light and fluffy. Then slowly incorporate the molasses and egg. In a separate bowl whisk together the dry ingredients until thoroughly blended. Wrap dough and place in fridge for an hour. Once chilled, preheat the oven to 350 degrees. Shape dough into 1 inch balls and roll them in sugar (or don't). Place the shaped dough onto a non-stick cooking sheet (or grease your sheet) 2 inches apart. Bake for 13-15 minutes and enjoy!